Preparation Time: 5 minutes
Fermentation Time: 6 weeks
Yields: 8 servings
Ingredients:
2 citron
1/2 cup craisins
1/2 cup raisins
8 oz grain alcohol
Instructions:
1. Cut up citron.
2. Add the raisin/craisins or whatever dried fruit you want.
3. Add alcohol, combine ingredients into a 16 oz. mason jar.
4. Ferment for 6 weeks.
5. When ready to serve, strain out the fruit.
6. Water down to your liking.
7. Serve on the rocks.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Yields: 14 - 16 latkes
Ingredients:
1 head fresh cauliflower
3 eggs, beaten
1/2 cup whole matzah meal
salt to taste
black pepper to taste
oil, for frying
Instructions:
1. In a large pot, bring water to a boil. Add cauliflower. Cover. Turn heat down to low. Cook for approximately 20 minutes, or until the cauliflower is soft enough to be easily mashed.
2. Drain the cauliflower and then mash it in a bowl. Let the cauliflower cool a bit.
3. Place cauliflower in a mixing bowl. Add beaten eggs. Add enough matzah meal to create a pancake-like batter. Season with salt and pepper.
4. On medium-high heat, place a few tablespoons of oil in a frying pan. When the oil is hot, drop batter by tablespoonfuls into pan. Flatten the pancakes a bit so they are not too thick to cook well in the middle. Fry approximately 3 minutes on each side, until browned on both sides and firm in the middle. Remove from frying pan onto paper towels to drain excess oil and cool.
5. Repeat, starting with hot oil and then dropping spoonfuls of batter, until all the batter is used.
Preparation Time: 30 minutes
Cook Time: 1 - 2 hours
Yields: 12 servings
Ingredients:
pigs' feet
tomatoes
potatoes
celery
red carrots
parsley
onions
1 container of chicken stock
pinto beans
1 bottle of tomato sauce
3 sweet dates, dried
a few olives
Instructions:
1. Chop the tomatoes, potatoes, celery, red carrots, parsley and onions.
2. Soak the dates in oil.
3. Clean and soak the beans overnight.
4. Soak the pigs' feet over night in water and salt, then brush the pig feet skin with an unsharpened knife.
5. Bring water to a boil in a large pot and then add all the ingredients. Let stew for 1 - 2 hours.
6. Add pinto beans with olives and dates.
7. Add chicken stock and tomato sauce.
8. Let simmer and then serve.
