Mendy's Sheyn Vi Di Levone

Preparation Time: 5 minutes

Fermentation Time: 6 weeks

Yields: 8 servings



2 citron

1/2 cup craisins 

1/2 cup raisins

8 oz grain alcohol 



1. Cut up citron.

2. Add the raisin/craisins or whatever dried fruit you want.

3. Add alcohol, combine ingredients into a 16 oz. mason jar.

4. Ferment for 6 weeks.

5. When ready to serve, strain out the fruit.

6. Water down to your liking.

7. Serve on the rocks.