Andy, Luis’ nephew of Luis Meats at Essex Street Market, prefers pork on his Thanksgiving table.
Serves 8 | Cook Time 4 Hours
4 Lbs of Pork Shoulder
3 Tablespoons of Lemon
2 Tablespoons of Oregano
2 Tablespoons of Adobo
3 Tablespoons of Smashed Garlic
2 Green peppers, Sliced
1 Onion, Sliced
1. Rub the shoulder with lemon, seasonings, and garlic, cover and let it sit overnight.
2. Heat the oven to 350℉ and cook for about 4 hours or until tender.
3. In the last 30 minutes, place peppers and onions on the roasting pan to cook with the pork.
Share your culinary creation with your community, just as Andy and his family would have done back in the Dominican Republic