Serves 3 | Cook Time 10 minutes
3, 4 - Ounce Salmon fillets, 1” thick
1. Pre - heat George Foreman Grill for 5 minutes on medium high with the lid closed.
2. Squeeze fresh lemon on top of each fillet. Sprinkle with Mrs. Dash and Rosemary.
3. Place fillets on the grill and close lid. Let cook for approximately 5 minutes or until the salmon can be easily flaked with a fork.
Brenda recommends serving the salmon with a simple beet salad made with onion, mayonnaise, sugar and vinegar.