Aunt Fran may hate the unsavory sight and smell of the filthy chicken coops she grew up with but she know that these smelly poultry make for a tasty dinner.
Serves 4 | Cook Time 1 hour
2 Tablespoons of Brown Sugar
4 Large Onions, Sliced
¼ Cup Ketchup
2 Tablespoons of Oil
2 Tablespoons of Soy Sauce
½ Cups of Water
1. Roast chicken uncovered for 1 hour at 350℉.
2. Saute onions with brown sugar, ketchup and soy sauce. Pour over chicken, cover and bake an additional ½ hour or more.
3. Serve hot or cold.
Don’t keep the chickens too cooped up! Buy free range when possible to support human farming practices.